Morrisons The Best Raw Lobster Tails, 220g (Frozen)

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Star expecting first child with husband Brennon following 18 month battle to conceive: 'I'm so blessed! Lobsters are normally caught to eat at between five and seven years old, and those from the British coast are scarce at this time of year, which makes them expensive. Remove from the heat and remove the flesh from the shell, slice the lobster an replace back in the shell, leave to one side while you prepare the sauce. I boiled it for ten minutes, even though the pack instructions said 15 minutes, and was right to do so because even after that time the meat was beginning to dry out. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.Over the centuries great chefs have paid tribute to it, creating dishes such as lobster thermidor, with its creamy sauce laced with brandy, and lobster newburg, which is buttery and sherry-flavoured.

Cut the lobster tail in half and fry flesh side down on a medium heat for 3-4 minutes, then turn over and cook for a further 3-4 minutes. Morrisons’ cheap Clear Seas lobsters come from the eastern coast of Canada, where catches this year have rocketed.Melt the butter in a glass Pyrex cup (or something similar) and toss in the rest of the ingredients and stir until the butter mixture is combined. Now it’s bold and glam, and that is embodied by the statement bauble,’ says interior designer Abigail Ahern. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.