Croqu'sandwich

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Turn up the oven to 200°C fan/gas 7 and line a baking tray with foil or compostable baking paper. Next, heat the grill, butter the bread on one side and toast it buttered-side up until golden. Nun geht es ans Belegen: 4 Brioche-Scheiben erst mit Senf, dann mit der fertigen Béchamelsauce bestreichen. Jetzt zwei Scheiben des gekochten Schinkens darüberlegen. Darauf kommt eine weitere Schicht Béchamelsauce sowie etwas von dem geriebenen Gruyère-Käse. Die zweite Brotscheibe darüberlegen und diese mit einer weiteren Schicht Sauce und geriebenem Käse krönen.

To make the caramel, place the sugar in a heavy-bottomed saucepan over a medium heat. Heat until 154C when all the sugar will have dissolved and caramelised. (Move the saucepan around if it looks like one edge is darkening before the other and use a brush dipped in water to wipe away any crystals that form on the sides.) A Monte Cristo is sort of like a combination of Croque Monsieur and French Toast. Ham and cheese sandwich is dipped in the egg and fried up on both sides. It’s important to use really good quality ingredients for this recipe, as the recipe is short & hard to hide an inferior ingredient with seasoning. Obviously, we are now a few weeks away from Easter (at the time I publish this recipe) and I think that this is a really good recipe to pin if you’re also giving some thought about your leftover ham. It would work fantastic in this recipe. To make the spiced cream, whip the cream until quite stiff. Sift and stir in the icing sugar with the coffee extract and cardamom. Cover with cling film and refrigerate for 30 minutes. Using a piping bag, pipe the cream into the slit in each bun. Wipe away any excess and refrigerate the buns until ready to assemble.If you want to see how to make a classic béchamel, I put a tutorial in this recipe for Pan-Seared Ribeye with Mahon Menorca and Pepper Cheese Sauce. The béchamel is a base for this sauce. You just substitute Gruyere cheese, instead of Menorca, and add some nutmeg, and less pepper. So what should be included in Classic Croque Monsieur? You can find this popular French sandwich all over France. I’ve even heard that there are some governmental restrictions as to how to price Croque Monsieur, so it remains affordable for everyone. Pretty cool… But if you choose to go a little heavier you can always serve it with something like a Potato Salad or a Rice Salad. Dip the top of the buns into the caramel, then sprinkle with sugar nibs. Repeat with as many of the buns as you want decorated. At this point you can continue with the recipe, store in an airtight container or freeze until ready to use (if doing the latter, reheat the buns in the oven for a few minutes before cooling and filling).

La savoureuse histoire du «croque-monsieur»". Le Figaro (in French). 4 April 2019 . Retrieved 24 September 2023. a b "All the Croque Monsieur Recipes You Will Ever Need". Archived from the original on 20 October 2016 . Retrieved 6 August 2011.Toaster oven, to toast the sandwiches (if you don’t have it, toast the bread on a pan with a little bit of butter on both sides, and then once your sandwich is assembled place it under the broiler in your oven and you will be just fine);